When visitors leave Davis’ Pub, (a) it probably happens grudgingly and (b) if it’s not already, they wish it was their neighborhood hangout. Whether it’s your first visit or 50th, there’s an easy rhythm to this no-frills one-level bar, built in the 1930s. It’s typical to find fresh fish and locally grown grilled corn on the blackboard menu behind the bar. Even better, food is served until 1 a.m. And hey, even if you’ve eaten elsewhere, you’ll still find plenty of reasons to stop by. “Where there are no strangers, only friends you haven’t met”.